Insalata Mista

For the Insalata Mista, cut radiccio into leaves. Wash romaine lettuce, drain and place in a large bowl.

Cut white bread into cubes. Peel garlic and chop finely. Heat two soup spoons of oil in a non-stick frying pan. Fry garlic in it, add bread cubes, fry briefly over medium heat, season with herb salt and let cool slightly.

Mix remaining oil with vinegar, season with pepper and herb salt and pour over salad.

Add bread croutons, mix and serve the Insalata Mista with grissini.

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