Black Forest Cake

Rating: 3.83 / 5.00 (374 Votes)

Total time: 1 hour

For the cake base:

For the pie filling:


For the Black Forest Cake, beat egg whites until firm, then beat in powdered sugar and vanilla sugar. Soften butter with chocolate and stir into mixture until overcooled. Finally, fold in nuts and flour. Pour the mixture into a cake tin and bake at 190°C for about 60 minutes. For the cream, whip the cream with the yolks, chocolate, sugar and flour until thick. Depending on the consistency of the cream, add a little softened butter or whipped cream. Finally, add the gelatin dissolved in a little water and mix in the churches.To finish, cut the cake base 1x and drizzle the bottom layer with sherry brandy. Then spread with sour cherry jam (with half fruit). Spread a layer of cream as thick as a finger on top.Drizzle the 2nd layer again, spread with jam and then spread the whipped cream as thick as a finger on top. Garnish the Black Forest cake with whipped cream and chocolate shavings.

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