Rye Pancakes

Rating: 2.50 / 5.00 (12 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the rye pancakes, mix the rye meal with the yolks, milk, salt and sugar until smooth, beat the egg whites until stiff and fold into the yolk mixture.

Using a ladle, place the batter in hot coconut oil and fry on both sides until golden brown.

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