For the fried potatoes, peel, wash and cut the potatoes into 1 cm cubes. Wash the apples thoroughly, cut them with the skin into 1 cm cubes.
Put the oil in a non-stick pan, let it get hot, fry the potatoes. Add the apples and pour the soup. Season with salt and marjoram. Cook until the liquid is absorbed and the potatoes are cooked.
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