Polar Bear Cookies

For the polar bear cookies, first mix the flour with baking soda and crumble with the butter. Add the remaining ingredients and quickly knead into a dough. Place in the refrigerator for a few hours.

Then roll out on a floured work surface and cut out polar bears. Bake at about 170° C for about 15 minutes. Allow to cool.

In the meantime, melt the couverture in a water bath. Mix with bitter almond oil and coat the polar bear cookies with it. Allow to dry.

Finally, apply the eyes with melted cooking chocolate. A toothpick is suitable for this. Let the polar bear cookies dry.

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