Apricot and Curd Cream

Rating: 3.21 / 5.00 (24 Votes)

Total time: 15 min

Servings: 2.0 (servings)



Pit the apricots and puree about 2/3 of them. Cut the remaining apricots into small pieces.

Stir yogurt, curd and powdered sugar until smooth. Mix in apricot puree and apricot pieces.

Serve the cream as desired, well chilled or immediately.

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