Roast Turkey with Plum Stuffing

Rating: 3.67 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



1. dice plums and mix with marjoram, almond kernels and cinnamon unroll meat, season with salt and pepper spread filling evenly on top, roll up again and fix in place

2. peel onions cut into slices heat clarified butter in a roasting pan brown meat all around add onions paradeis pulp extinguish with 1/2 liter water season stock with salt pepper steam roast with closed lid for about 60 minutes

3. clean vegetables rinse and cut into pieces add after 40 min finish cooking remove everything from the roaster keep warm pour whipped cream to the stock, boil to half add green pepper season once more cut the roast with vegetables and sauce arrange preparation 20 min – braise 60 min

About 630 calories per person

By the way, did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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