Roast Turkey with Plum Stuffing

1. dice plums and mix with marjoram, almond kernels and cinnamon unroll meat, season with salt and pepper spread filling evenly on top, roll up again and fix in place

2. peel onions cut into slices heat clarified butter in a roasting pan brown meat all around add onions paradeis pulp extinguish with 1/2 liter water season stock with salt pepper steam roast with closed lid for about 60 minutes

3. clean vegetables rinse and cut into pieces add after 40 min finish cooking remove everything from the roaster keep warm pour whipped cream to the stock, boil to half add green pepper season once more cut the roast with vegetables and sauce arrange preparation 20 min – braise 60 min

About 630 calories per person

By the way, did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

Related Recipes:

Rabbit Fillet with PlumsCut the plums in half and remove the seeds. Caramelize the sugar in a saucepan, extinguish with the vinegar as... Grilled Halloumi with Bacon PlumsFor the grilled halloumi with bacon plums, pour slivovitz or water over the dried plums and allow to steep... Franconian Roll Roast with Grape SauerkrautPreparation (about 60 min): Cut pork loin from the butcher into a flat roll roast piece. Strip the sausage... Deer Pepper Grandmother StyleMarinate venison with vegetables (cut into cubes) and spices in red wine-red wine vinegar mixture for one... Lacquered Roast Pork on Pointed CabbageFor the lacquered roast pork on pointed cabbage, first season the pork loin with salt, pepper and marjoram... Stewed Lamb Leg Slices with Spring OnionsSeason lamb slices with salt and pepper. Heat a small amount of oil in a shallow frying pan, roast lamb in it... Roast Beef with Bread DumplingsFor the roast beef with bread dumplings, peel the onion and carrots. Cut both into small pieces. Cut the... Venison Stew with Chocolate SauceA simple but delicious pie recipe: Cut the venison shoulder into coarse pieces, remove the peel from the soup... English Roast Beef with Marjoram and Strawberry GratinCut the fat layer from the meat down to the tendon layer with a sharp kitchen knife and score it crosswise... False Wild Boar Roast IIn the case of the meat, score the layer of fat that is present crosswise, if desired. For the marinade, dice...