Festive Vegetable Pie

The mass was calculated for a recipe for 6-8 people.

The filling of this decorative dish can be cooked in advance. In a large frying pan heat the oil and roast the eggplant pieces at high temperature for 2-3 min, stirring until light brown.

Add the mushrooms and braise at low temperature with the lid closed for 10-15 min. until soft. Stir occasionally. Add the parsley, season generously with salt and freshly ground pepper and set aside to cool.

Meanwhile, in a second saucepan, melt the butter and sauté the fennel at a low temperature for 10 min until soft.

Heat the cognac, pour over the fennel and set on fire. When the flames have gone out, add the tomatoes and braise for 10 minutes with the lid closed.

Add the bulghur and cook gently for another 10 minutes. If necessary, add a little water – but the filling should be quite firm. Now add the almond kernels, season with salt, season with pepper and set aside to cool.

For the dough, first mix the flour with the salt.

Then knead in the remaining ingredients. If the dough seems too dry, add a little boiling water.

Preheat the oven (220 °C – gas mark 4).

Roll out two thirds of the dough into a sheet and use it to line the bottom and sides of a pie dish with vertical edges and a diameter of 20-25cm.

At the beginning use half of the

Related Recipes:

Fillet of Cod on FennelClean the fennel (keep the cabbage), rinse and cut into very fine slices. Bring the water to the boil with the... Fennel Fish SoupA delicious fish recipe for any occasion! For the fish stock, rinse the bones under cold water, add to the... Snail PastaTry this delicious pasta dish: Melt the yeast with the milk and stir in 400 g of flour. Rest this dampfl with... Bean and Vegetable StewA bean recipe for every taste: Ingredients for 4-6 people. You can cook this soup well in advance with the... Brazilian Chicken Pie – Pastlelao De GalinhaFor the dough: Shape the flour on the surface, put the butter in flakes and add salt and 5 to 6 tablespoons of... Apple Pie – Apple Pie DiabetesForm bulge and pour in egg and sweetener. Add butter in flakes and spread sugar evenly around the edge. Mix... Marzipan Doughnuts1. Slightly heat 100 ml milk, let sugar and yeast melt in it. In a food processor with dough hook knead... Provencal Fish RagoutTry this delicious pasta dish: Cut the fish fillet into pieces and sprinkle with juice of one lemon. Cut onion... Barley Dumplings with Carrot SauceBring the water to a boil in a wide frying pan. Add salt. Add the barley and cook on a low fire with the lid... Carrot Salad with FennelMaybe your new favorite bean dish: Bring some water to a boil. Place the soybean sprouts in a colander and...