Papas Chorreadas Potatoes with Spicy Cheese Sauce

Rating: 4.13 / 5.00 (8 Votes)

Total time: 45 min

Servings: 8.0 (servings)

For 8 people:


Heat butter, cut spring onions into 2 cm long pieces and steam with onions for 5 min until soft.

Blanch (scald) tomatoes, peel, remove seeds and cut into cubes, add to onions and steam for 5 min until soft.

Add whipping cream, parsley and spices and fold in shredded cheese until melted. Pour the chorreada sauce over the hot potatoes form.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

Related Recipes: