Cream of Maroon Soup with Mushroom Pockets

For the cream of maroni soup with mushroom patties, first prepare the soup.

For the soup, cut the shallots and garlic into small cubes, halve the chestnuts.

Heat the oil in a wide pot and slowly fry the onions, garlic and chestnuts. When the onions are golden, add the sugar and let it caramelize slightly.

Deglaze with white wine, let it reduce a bit and pour in the soup. Simmer for about 15 minutes, add the cream and simmer for another 5 minutes. Puree finely with a hand blender.

Season the soup with salt, pepper and a pinch of nutmeg.

For the mushroom pockets, cut the dry cleaned mushrooms and the shallot into small cubes, the spring onions into fine rings.

Heat some oil in a pan. Sauté shallots and mushrooms, then empty into a sieve and drain well.

Mix in the spring onions and season well with chili, lemon juice, salt and pepper.

Place the wan tan dough on a damp tea towel and cut into squares. Beat the egg well and brush it on the wan tan dough.

Place the mushroom filling in the center of the wan-tan pieces and fold the dough pieces into triangles.

Deep fry in hot oil until crispy, then drain on paper towels.

Reheat the soup before serving and whisk briefly with a hand blender.

Arrange the cream of maroon soup in a soup plate and place the mushroom patties in it.

Related Recipes:

Crispy Wan TansHeat the vegetable oil in a preheated wok or frying pan. Add the onion, garlic and ginger and sauté for 2... Chestnut Soup* can also be already sweetened, respectively, fresh, dried, respectively, pre-cooked chestnuts. If chestnut... Shanti’s Lentil Cookies with Beetroot VegetablesFor the lentil patties with beetroot vegetables, wash the lentils and cook in water for about 15 minutes. Peel... Maronic Cream Soup with SchilcherFor the cream of chestnut soup, cut the skin of the chestnuts crosswise and place on a baking tray. Sprinkle... Celery Soup with ChestnutsFor the celery soup with chestnuts, peel and dice the celery, finely chop the shallot and sauté with the... Mushroom Risotto with Parsnips and Pumpkin Seed PestoFor the mushroom risotto with parsnips and pumpkin seed pesto, first clean the mushrooms with a damp cloth... Peppers with Millet and Mushroom Stuffing1. rinse millet. Boil in 600 ml soup and swell with closed lid on low heat in about 20 min. Cut one lid of... Veal Escalope with Green Asparagus – *Look forward to this fine asparagus recipe: (*) on false truffle sauce. Wash fresh morels thoroughly, then... Oyster Mushroom Casserole with Chive SauceFor the oyster mushroom casserole with chive sauce, boil the potatoes, let cool, peel and coarsely grate... Cream of Chestnut Soup Sun StyleSauté shallots and vegetable cubes in butter. Add the chestnuts. Extinguish with white wine. Fill up with...