Liquefy fat, it should not get too hot. Cool slightly… Stir eggs and sugar, add the cappuccino powder dissolved in warm liquid, cocoa and salt. Stir in the liquid fat by tablespoonfuls. Line a loaf pan with parchment paper, alternating layers of cappuccino cream and cookies. Refrigerate for one night. Turn cake out of pan and peel off paper. Cut cake into narrow slices and bring to table.
Have fun with this fine cake!