For the coffee cream for cakes, beat yolks, sugar and coffee over steam until thick and then beat until cold.
Cream butter until fluffy and then gradually stir into the cooled foam mixture.
Coffee Cream for CakesFor the coffee cream for cakes, mix some milk with vanilla pudding powder. Boil remaining milk and black... Coffee Cream with Egg Liqueur Vanilla Whipped CreamFor the coffee cream with eggnog-vanilla whipped cream, first prepare the coffee cream. Whip the whipped cream... Birthday Cake FishermanFor the birthday cake Fischer beat the eggs with the powdered sugar until fluffy. Then stir in the oil and... Birthday Cake HydrangeaFor the birthday cake hydrangea beat eggs, baking sugar and vanilla sugar until foamy. Then stir in water and... Coffee Cream with CognacA bean recipe for every taste: Editor’s note: This collection of recipes was compiled from one of the... Christmas DoughnutsFor the Christmas Danube Waves with Powidl, cream the room-warm butter with a pinch of salt, vanilla sugar and... Chocolate DreamFirst, preheat the oven to 150 °C convection oven. Grease two springform pans. If there is only one, bake the... Creamy Coffee PunchFor the Creamy Coffee Punch, first soak the raisins in the rum until they have significantly increased in... Almond CoffeeFor the almond coffee, boil 600 ml of strong filter coffee and keep it hot. Roast the ground almonds in a pan... Warm Emulsified Sauces – Sauce Hollandaise & CoOnce you get the hang of preparing warm emulsified sauces, you can create numerous sophisticated sauces with...