For the coffee cream for cakes, beat yolks, sugar and coffee over steam until thick and then beat until cold.
Cream butter until fluffy and then gradually stir into the cooled foam mixture.
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Servings: 1.0 (servings)
For the coffee cream for cakes, beat yolks, sugar and coffee over steam until thick and then beat until cold.
Cream butter until fluffy and then gradually stir into the cooled foam mixture.