Ginger Wholemeal Cookies

Rating: 2.75 / 5.00 (32 Votes)

Total time: 45 min



For the ginger wholemeal cookies, mix the flour with baking soda and crumble the butter in it. Add remaining ingredients and knead everything into a dough. Leave to rest in the refrigerator for about 1 hour.

Then roll out, cut out shapes and place on a greased baking sheet. Bake the wholemeal ginger cookies over medium heat.

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