Grilled Young Pork Chops

For the grilled young pork chops, mix the marinade, put the chops in and keep them in the refrigerator for about 6 hours, covered with foil and topped with 1 or 2 slices of lemon, turning the meat every now and then. If you need to do it faster, you can marinate the chops at room temperature for about 2 hours.

Cook potatoes with skin on until tender and keep warm.

Remove the chops from the marinade, dab them slightly and place the meat on the grill rack. Grill for 4 to 5 minutes per side, turning only once to the other side. Set aside and let rest. Season with freshly ground pepper and salt.

Cut potatoes with or without peel into 1/2-inch-thick slices, grill along with or roast if desired.

Finally, sprinkle grilled young pork chops with finely chopped garlic and flat-leaf parsley or rosemary.

Related Recipes:

Veal Chops with Coriander And,white pepper 1 tbsp. tbsp. coriander greens, plucked. From the chops, cut the fat at the tip small, finely... Grilled Saddle of BeefFor Grilled Saddle of Beef, slice the beef (or have the butcher prepare it) to create a flat piece of meat... Lacquered Roast Pork on Pointed CabbageFor the lacquered roast pork on pointed cabbage, first season the pork loin with salt, pepper and marjoram... Veal Chops with Basche (Walnut Sauce)First, soak the saffron threads in a little water. Salt and pepper the veal chops and lightly flour both... Marinated Lamb ChopsFor the marinated lamb chops, peel the garlic and cut into coarse pieces. Blend with a hand blender together... Veal ChopOrder from the butcher There are dishes that are no longer so popular in Germany. Possibly, this is also due... Pork ChopsPlate the pork chops. Season with salt, pepper and whole caraway seeds and turn in flour. Fry in hot oil on... Grilled Porterhouse Steak From Pasture-Raised BeefBuy the porterhouse steaks of organic pasture-raised beef at the butcher of his confidence or directly from... Veal Chop with Truffle CrustFor the truffle crust, strip the leaves from 1 thyme branch, chop finely. Cut truffle into 1-2 mm cubes. Cream... Palatinate Stuffed Pig’s Stomach(*) With pork rind because of the binding, best cut into slices by the butcher, then it is easier to dice the...