Fruit Salad with Cherry Ice Cream

Rating: 2.40 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut fruit into small pieces, sprinkle with powdered sugar, pour raspberry brandy over it and infuse for 60 minutes.

Whip whipped cream with sugar until stiff, cut ice cream into four slices. Divide fruit salad evenly into glasses, garnish with whipped cream and place ice cream on top.

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