Preheat the oven to 180 °C.
Mix the liquid cooled butter with the sugar, eggs, vanilla flavoring and buttermilk.
Mix well the flour, cocoa and baking powder. Mix this mixture into the butter and egg mixture alternately with the chocolate milk. Finally, stir in the chocolate chips.
Pour the batter into muffin tins and bake the muffins for about 20 minutes.
Related Recipes:
Campfire Muffins(*) small chocolate sticks 2-3 cm long, one half of which is white chocolate and the other dark chocolate (**)...
Toffifee AmericanFor the Toffifee Americans, preheat the oven to 170 °C convection oven (170 °C – 180 °C top/bottom...
Chocolate CakePreheat the stove to 180 degrees. Butter a 20 cm dia. cake springform pan. Line the bottom and sides with...
Black Forest CakeFor the Black Forest Cake, separate the eggs. Beat the yolks and water until foamy and gradually add 2/3 of...
Cinnamon Red Wine Chocolate MuffinsFor the cinnamon red wine chocolate muffins, melt the chocolate in a water bath and let it cool a little. In...
Chocolate Caramel CakeFor the base, mix the sugar, vanilla sugar, fat and salt until creamy, then add the eggs. Mix flour with...
Chocolate Muffins with Warm Blackberry SauceFor the chocolate muffins, combine the flour, baking powder, salt and cocoa. Melt the butter, whisk well in a...
Toffifee Chocolate MuffinsFor the Toffifee chocolate muffins deb preheat oven to 200 °C top and bottom heat. Put the butter, sugar and...
Rum Ball Cherry PieFor the rum ball cherry cake, preheat the oven to 180 degrees top/bottom heat. Grease and flour a 30×40...
4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C...