Toffifee Chocolate Muffins

For the Toffifee chocolate muffins deb preheat oven to 200 °C top and bottom heat. Put the butter, sugar and vanilla sugar in a bowl and beat with a mixer until fluffy.

Lightly beat the eggs in another bowl and slowly stir them into the butter mixture. Once eggs and butter mixture are well combined, stir in flour, cocoa and baking powder.

Place paper cups in the muffin tray. Using a piping bag, fill the batter halfway into the cups. Then place in the oven for about 12-15 minutes.

Prick with a thin knife or skewer, when no more batter sticks the muffins are done. Remove the muffins from the oven and let them cool in the tray.

In the meantime, prepare the nut nougat topping. For this, mix the nut nougat cream, powdered sugar and cream cheese for about a minute. Pour the cream into a piping bag with a star nozzle and chill while still in the refrigerator until the muffins have cooled.

Pipe the topping onto the muffins and decorate the Toffifee chocolate muffins with a Toffifee.

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