Chocolate Brownie with Cashews and Diced Parsnips

For the chocolate brownie with cashews and parsnip cubes, peel the parsnips and cut into cubes. Heat the hazelnut oil in a pan and steam the parsnip cubes until al dente. Preheat the oven to 170 °C.

Heat the chocolate to 40 °C with the butter and sugar. Now stir in the remaining ingredients and pour into a frame or mold to a height of 4-5 cm. Bake in the hot oven for 30 minutes and then let cool. Cut the chocolate brownie with cashews and parsnip cubes into squares and serve.

Related Recipes:

Mushroom Risotto with Parsnips and Pumpkin Seed PestoFor the mushroom risotto with parsnips and pumpkin seed pesto, first clean the mushrooms with a damp cloth... Vegan Cookie Dough Brownie BombsPreheat the oven to 160 °C top/bottom heat. Place the flour for the Cookie Dough batter in an ovenproof bowl... Zucchini Coconut Crumble with CashewsFor the zucchini coconut crumble with cashews, preheat the oven to 180 °C. Cut the butter into small pieces... Dolma with Lemon Sauce1. soak currants in water. Rinse the grape leaves after they have cooled and soak them separately. 2. dice... Easter Brownie BunnyFor the Easter Brownie Bunny, beat eggs with sugar until very firm and light and fluffy. Melt butter in a... Chard Praline with Salmon and Zander on Parsnip PureeTry this delicious pasta dish: Cut 4 equal pieces from the pike-perch fillet, season with salt and top each... Vegetable Pudding WindsorSoak the rolls in hot water. In the meantime, peel and dice the shallots, clean and slice the mushrooms. Heat... Earth Apple and Chanterelle SoupA delicious mushroom dish for any occasion! Remove the peel from the potatoes and the parsnip or parsley root... Chocolate Hazelnut SlicesFor the chocolate-hazelnut slices, cream butter, sugar and eggs until fluffy and fold in all remaining... Toffifee AmericanFor the Toffifee Americans, preheat the oven to 170 °C convection oven (170 °C – 180 °C top/bottom...