Saddle of Venison with Castle Potatoes

Lightly pat the meat, sprinkle with salt on both sides. Then wrap the individual pieces with bacon and tie with a thread.

Chop the remaining garlic, mix with salt, fresh herbs and butter and store in the refrigerator, as herb butter.

The following day, remove the meat from the marinade and sear on both sides for 5-8 minutes.

Finally, remove the thread, season with pepper, fried onions and the herb butter, then bring to the table with the castle potatoes.

Our tip: Use bacon with a fine smoky touch!

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