Florentines – Variant without Flour and with Honey

Preheat the oven to 200 °C. Heat the butter, sugar and honey in a saucepan, stirring continuously, until a viscous mixture is formed. Add the whipped cream, let it boil briefly, add the flaked almonds and candied orange peel and simmer on low heat, stirring every 5 min.

Put a heaped teaspoon of the mixture into each of the paper baking cups, place on a baking tray and bake for 10 to 15 minutes.

Cool the cookies in the molds, then remove them and place them bottom side up on a cooling rack. Melt the cooking chocolate in a water bath and brush the bottom of the Florentines thickly with cooking chocolate using a pastry brush. Pat dry on the wire rack. You can draw a wave pattern in the soft cooking chocolate to taste.

Good luck!

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