For the grilled toast, preheat the oven to 220 °C.
Peel and finely chop the onion.
Grate the cheese.
Heat the oil in a frying pan and fry the bacon. Remove and brown the onion in the fat. Dust with flour and deglaze with white wine.
Season with ketchup, salt and pepper to make an aromatic sauce.
Spread the sauce on the toast slices and place two slices of bacon on each.
Sprinkle the cheese on top and grill the grilled toast in the oven for about 8 minutes until the cheese has melted.
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