Walnut Biscuits

For the walnut bites, cream butter with yolks, sugar and honey until fluffy. Mix in the Nutella. Mix in nuts, baking powder and flour.

Fill the soft dough into a piping bag and pipe small heaps with a round nozzle onto a prepared baking tray. Press half a walnut into the center of each mound.

Let rest in a cool place for 1 hour before baking. Bake the walnut buns in the preheated oven at 165 to 175 °C for about 10 minutes until light brown.

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