Bread Roll Soup – Wecksopp

Rating: 3.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



A great pasta dish for any occasion:

Melt the butter in a frying pan, toast the diced rolls in it until light brown. Season the cooking broth with Maggi. Mix the egg with a little bit of clear soup and stir into the finished soup, do not make more. Put the toasted rolls into the soup only when serving.

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