For the almond coffee, boil 600 ml of strong filter coffee and keep it hot. Roast the ground almonds in a pan, stirring until golden brown, pour in the milk, bring everything to the boil briefly and leave to infuse for a few minutes.
Empty the almond milk through a fine sieve and squeeze out a little. Whip the cream until semi-stiff. Pour the hot almond milk into cups or taller glasses, fill with coffee and add a dollop of whipped cream to each serving.
Decorate the almond coffee with the chocolate almonds and serve.
Related Recipes:
Salmon in Almond Crust on Almond SpinachFor salmon in almond crust on almond spinach, first pat the salmon fillets dry. Season with sea salt and...
Creamy Coffee PunchFor the Creamy Coffee Punch, first soak the raisins in the rum until they have significantly increased in...
Birthday Cake HydrangeaFor the birthday cake hydrangea beat eggs, baking sugar and vanilla sugar until foamy. Then stir in water and...
Almond Cake with BlueberriesFor the almond cake with blueberries, first preheat the oven to 150°C. Grease a loaf pan (23 x 13 x 8 cm)...
Asparagus LasagnaPrepare the asparagus spears. Cut both types of asparagus into pieces about 8 cm long. Bring water with a...
Finnish Coffee BreadCream butter, fold in egg yolks, sugar, water and almond kernels, finally knead in flour. Chill the dough for...
4 Hours Rabbit in Roasted Eggplant SkinFor the melanzane caviar: Slit 2 smaller melanzans lengthwise (do not cut through), prick the eggplant flesh a...
Saxon Spice Stollen with Almond Kernels and PistachiosTry this delicious cake recipe: (approx. 35 min.) Lightly grease cake pan or line with parchment paper. Cream...
Birthday Cake FishermanFor the birthday cake Fischer beat the eggs with the powdered sugar until fluffy. Then stir in the oil and...
Mocha TruffleMelt the chocolate in a water bath and remove from heat. Cream the butter in a baking bowl. Add the powdered...