Rinse octopus and cook in 45 minutes. Rinse thoroughly under running water, rubbing the skin off a little with your hand. Cut into pieces. Chop the parsley. Mix everything with vinegar, oil and salt.
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Servings: 4.0 (servings)
Rinse octopus and cook in 45 minutes. Rinse thoroughly under running water, rubbing the skin off a little with your hand. Cut into pieces. Chop the parsley. Mix everything with vinegar, oil and salt.