Rating: 3.28 / 5.00 (50 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



Mix the spices well and rub the meat with them.

Place in a container that is as airtight as possible and store in the refrigerator for about 1 week.

When you want to prepare it, put the sur meat in a pan, add a little water and fry at 220 °C for about 1 1/2 hours.

Then serve as desired.

Related Recipes: