Make a meat dough from the ingredients listed, form four rolls and wrap them with the ham. Place the minced ham rolls in a buttered gratin dish. Mix sour cream or crème fraiche, whipped cream and gypsy sauce and pour over the minced ham rolls. Cook in the oven at 180 degrees for about an … Read more
Chop the peeled onion into small pieces. Peel the figs, put half a fig aside, chop the rest coarsely. Melt the butter in a saucepan, add the onion cubes until translucent, add the figs while stirring and simmer for about 1 minute. Add the green pepper and the clear soup and blend in a hand … Read more
Take a little bit of milk and mix the starch, cocoa and egg yolks with it. Bring the remaining milk to a boil with a pinch of salt and the sugar. Then, while stirring, add the starch mixture and bring to the boil one more time. Never forget to stir! Allow the grated chocolate to … Read more
Cook the rice in salted water. Wash the potato and grate finely. Wash the spring onions and cut into thin rings. Peel and finely chop the garlic clove. Heat half of the olive oil in a large frying pan. Add the rice, spring onions and potato to the pan with the garlic and fry well. … Read more
Perhaps your new favorite bean dish: Soak the beans in enough water for one night. Later, pre-cook them in boiling hot water so that they are not yet fully cooked. Put the bacon in a saucepan with a little bit of oil, add half of the onions, fry a little bit, add the pre-cooked beans, … Read more
Heat the clarified butter in a wide frying pan. Sauté the onions, garlic and ginger for four to five minutes, turning frequently. Add turmeric, chili and garam curry or masala and sauté for one minute. Add the pelati and cook for another five minutes with the lid closed. In the meantime, remove the shells from … Read more
For the pyre, grease a baking dish with butter. Preheat the oven to 170 degrees. Mix the milk and apple juice with the eggs. Add 50 g of sugar. Cut the bread rolls into slices. Pour the milk-apple juice-egg-sugar mixture over the rolls and let them soften well. Peel the apples and cut them into … Read more
Boil potatoes with the skin until soft, peel, strain. Onion and garlic once hot rinse. Mix with linseed oil, sour cream, nutmeg, salt and pepper until creamy. When serving, drizzle with a little linseed oil and sprinkle with fresh chives.Peel raw potatoes. Chop finely with a cutter. Dissolve yeast in lukewarm milk and mix everything … Read more
Remove the skin from the potatoes and slice finely. Remove the skin from the apples, halve, core and cut into thin slices. Layer both in a roof tile-like manner in a buttered baking dish. Season with salt, pepper and nutmeg. Pour on enough whipped cream to half-cover everything. Bake in a heated oven at about … Read more
Dice the onions. Heat oil. Sauté onions until translucent. Peel potatoes, cut potatoes and beet into cubes, add both to onions and fry. Prepare a marinade from the ingredients listed, add to the potato mixture and bring to the boil. Cut the frisée salad into strips and arrange on plates. Cool the potato salad a … Read more