Indian Egg Curry

Heat the clarified butter in a wide frying pan. Sauté the onions, garlic and ginger for four to five minutes, turning frequently.

Add turmeric, chili and garam curry or masala and sauté for one minute.

Add the pelati and cook for another five minutes with the lid closed.

In the meantime, remove the shells from the eggs and cut them in half.

Season the curry with salt and a little garam masala if necessary. Pour in the eggs and heat well for two to three min with the lid closed.

Arrange the eggs with the sauce in warm plates and form a little sour half cream over each. Serve immediately.

In India, this is served with pita bread, spiced rice or possibly lentils.

Tip: Instead of clarified butter, you can also use butter in most cases.

Related Recipes:

Honey Duck Breast with Curry RiceFor the honey duck breast with curry rice, first prepare the curry rice. Peel the onion, cut into small... Steak From the Back of the Deer on Papaya and Tomato VegetablesFor the polenta puree, bring milk and clear soup to a boil with rosemary and thyme. Next, take out the... Khau Tom Gai King Soth – *Perhaps your new favorite bean dish: (*) Ginger soup with guinea fowl breast Prepare vegetable stock (For 600... Shrimps in Mustard Curry CreamClean broccoli, rinse, divide into roses. Cut off stems, cook in boiling hot salted water for eight minutes... Escalope De Saumon en PapillotePreparation – Cut salmon fillet into cutlets – Marinate with pepper and juice of one lemon –... Strawberry Foam OmeletTry this delicious cake recipe: Omlette soufflÂe aux fraises is the name of this dessert in good Kitchen... Onion Tart “Sacher EckFor the onion tart, first prepare the dough. To do this, mix flour with butter, curd, yolks and a pinch of... Spicy Minced Meat Roast(*) Roast for a cake or pie dish of 1, 2Â1, 5 l capacity, enough for five to six people. Dry the dried... Brasato Al BrunelloPasta dishes are just always delicious! The day before, marinate the meat: Remove the peel from the onions... Palatinate Potato CurryCook the potatoes in salted water with a little cumin and 1 tsp turmeric powder. Drain, cool and cut into 1 cm...