Potato and Apple Gratin with Gorgonzola Cheese

Rating: 3.00 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Remove the skin from the potatoes and slice finely. Remove the skin from the apples, halve, core and cut into thin slices. Layer both in a roof tile-like manner in a buttered baking dish. Season with salt, pepper and nutmeg. Pour on enough whipped cream to half-cover everything. Bake in a heated oven at about 180 °C for 40 minutes. 5 minutes before the end of the baking time, add the Gorgonzola cheese and gratinate.


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