For the oyster mushroom casserole with chive sauce, boil the potatoes, let cool, peel and coarsely grate. Remove the seeds from the zucchini and cut into slices. Clean and chop the oyster mushrooms. Peel carrots and cut into thin slices. Peel tomatoes and cut into cubes. Cut an onion into rings, press the garlic, fry … Read more
Clean and chop the greens. Remove the skin from the onions and chop them. Put both with vinegar, spices, water and wine in a suitable bowl and put the meat in it. Leave to marinate for 4-5 days, turning the meat several times. Remove the meat from the marinade and dry it. Rub with salt … Read more
1. boil the milk and the juice. 2. rinse the long grain rice and add to the milk. Add the vanilla bean, oranges, sugar and lemon zest and make the long grain rice, stirring occasionally. 3. peaches peel and cut into small cubes. When the long grain rice is al dente, stir in one third … Read more
For the chocolate coconut muffins, preheat the oven to 160 ° hot air. Separate the eggs, beat the egg whites to snow. Cream margarine with yolks and sugar. Melt the cooking chocolate over steam and stir in with Baileys. Fold in coconut flakes. Mix flour with baking powder and fold in. If the dough is … Read more
In a pan, caramelize 1 tablespoon of butter and 3 tablespoons of sugar, then add whipping cream and milk. Boil until the sugar has dissolved.Slice bread and fry in a little clarified butter on both sides until golden brown. Put the bread slices in a bowl and pour the milk-sugar mixture over them.Arrange hot on … Read more
Peel and finely dice the garlic and shallots. Put the minced meat in a suitable bowl with the diced shallots, garlic and leaf parsley. Mix with the eggs, paprika powder and chili. Season with salt and pepper! Cut the toast into fine cubes and fry in hot butter together with thyme and garlic until golden … Read more
Season the cutlets on both sides with pepper, marjoram, salt and thyme. Then turn them in the flour on the other side, shake well so that just a touch of flour sticks to the meat. Fry the chops in the hot fat, at a good temperature for two minutes on each side. Remove the chops, … Read more
Liquefy the butter, add the chickpea flour. Once the quantity is hot, toast on low heat, stirring constantly as the quantity sets slightly. After about 15 min, the flour will turn slightly brown and develop its nutty pleasant taste. Add the coconut oil, stir and remove from the heat. Add the grated lemon zest and … Read more
Rinse tomatoes, remove stalks from wedges. Peel garlic, toast bread in toaster until golden brown and grate with one clove of garlic. Chop remaining garlic. Drizzle each slice of bread with 1 tbsp oil. Cut tomatoes into thick slices and arrange on bread slices in a fan shape. Season tomatoes with salt and pepper and … Read more
For the potatoes, wash them, brush them, put them in a perforated cooking container and cook (at 100°C for 28-30 minutes or at 120°C for 14-15 minutes). Dip 1: Chop the bell bell pepper, shallot, pepper and chives. Mix all ingredients together and season with salt and pepper. Dip 2: Mix all ingredients together and … Read more