Sweet Umbelliferous Raspberry Cake on Potato Base

For the sweet umbelliferous raspberry cake based on potatoes, first peel the potatoes and cook them in lightly salted water. Drain and let cool completely. Preheat the oven to 175 degrees.

Beat the eggs and sugar until light and fluffy. Stir the butter into the egg mixture in small pieces. Finely grind 150 g of the nuts in a blitz chopper or with an almond grinder. Fold all but 2 tablespoons of the nuts into the egg mixture. Press through the cold potatoes and stir them in as well. Grease a round baking pan (about 22 cm in diameter) with butter and sprinkle with the remaining ground nuts. Pour the batter into the mold.

Gently mix the raspberries with the cornstarch. Chop the sweet umbel leaves, but set aside a few leaves for garnish. Spread the raspberries and sweet umbels over the pastry and press them in lightly. Top with the remaining 50 g of the whole hazelnuts. Bake in the lower part of the preheated oven for 45 minutes.

Remove from the oven and let cool on a cake rack. Divide the potato-based sweet umbellifer raspberry cake into pieces, serve with whipped cream and garnish with sweet umbellifer leaves.

Related Recipes:

Raspberry SabayonFor the raspberry sabayon, mix 200 g raspberries and with powdered sugar to taste, bring to the boil once and... Raspberry Panna CottaRinse the ramekins with cold water and chill. For the puree, sort and clean the raspberries. Soak gelatin in... Eskimo ApplesRinse apples. Dry them. Cut one lid into small pieces. Sprinkle the cut surfaces of the lids with the juice of... Raspberry TiramisuSpread a gratin dish with the biscotti (sugar side up) and soak with a little milk/raspberry brandy mixture... Cream Puff CakeBeat eggs, powdered sugar, vanilla sugar until foamy, then add water and oil and continue beating. Sift flour... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Brösmeli Cake – Cake From Stale BreadA cake recipe for all foodies: Beat the egg yolks and sugar until creamy. Add the remaining ingredients... Raspberry Jam with SpiritFor the raspberry jam with spirit, sort and clean the raspberries well. If possible, please do not wash them... Birthday Cake Wine BarrelFor the birthday cake wine barrel beat the eggs, powdered sugar and vanilla sugar until foamy. Then stir in... Peaches1Ch Melba Jam*3 glasses a 400 ml raspberry and peach jam trust united layer by layer a treat 1. In a saucepan, mix the...