Cream Slices

In a pan, caramelize 1 tablespoon of butter and 3 tablespoons of sugar, then add whipping cream and milk. Boil until the sugar has dissolved.Slice bread and fry in a little clarified butter on both sides until golden brown. Put the bread slices in a bowl and pour the milk-sugar mixture over them.Arrange hot on a plate and serve with coffee or sweet wine (Trockenbeerenauslese).

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