A great pasta dish for any occasion: Preparation (about 40 min): The dough: flour on a surface form and press a bulge. Add semolina, egg yolk, the whole egg and olive oil. Season with salt, pepper and nutmeg and add the mineral water. Knead everything together to form a dough, shape it into a ball … Read more
For the fried chicken, divide the chicken (shank, thigh, wing, breast, collar). You can leave the skin on or leave it off. Season with salt and pepper and coat in flour, beaten eggs and breadcrumbs. Fry slowly in plenty of fat until golden brown.
Steam onion in fat, add flour and sugar and make a brown roux. Extinguish with beef broth. Peel the raw potatoes, cut into slices and soften in the sauce.
A bean recipe for every taste: 1. heat the oil in a high saucepan (choose a diameter of the saucepan a tiny bit smaller than the tortilla is). Form a tortilla in the fat and press it down on the spot with a soup ladle. Keep the tortilla pressed into the oil with the ladle … Read more
Grümkern soak for one night. Then make in the soup cube for half an hour. Chervil and parsley rinse, chop and mix into the gruel. Rinse the cauliflower roses and blanch them in water, the milk and a pinch of salt for 10 minutes. Drain, collect the clear soup and quench roses with cold water. … Read more
In the case of the meat, score the layer of fat that is present crosswise, if desired. For the marinade, dice the onions, break the bay leaves a few times, crush the juniper berries and stir through the liquid with the remaining spices. Place meat in a suitable container and baste with pickle, cover and … Read more
Rhubarb clean, rinse and cut into 4 cm long pieces. Pour maple syrup and leave covered for half an hour to infuse juice. Then simmer the rhubarb in the syrup on a low gas flame for 3 to 5 minutes. Remove with a skimmer and set aside to cool. Boil the raspberries in the stock, … Read more
Quarter the apples, peel and core them. Cut into coarse pieces. Then put them in a saucepan with the juice of one lemon, sugar, a pinch of salt and 1 tbsp. water, stirring at low temperature and stew until soft. Cook until the apples fall apart, stirring frequently. Then cool the apples completely. Shortly before … Read more
For the chocolate cookies, finely chop the chocolate with a knife. Beat the butter in a mixing bowl with a mixer on high speed until smooth. Gradually add the sugar, vanilla sugar and salt. Stir until a combined mixture is formed. Gradually stir in eggs. Stir in flour briefly on medium speed. Stir in nut … Read more
A delicious recipe for the asparagus season: – prepared ready to cook sorrel, finely chopped one – do not take ht too much! Trim the tips of the asparagus to 4 cm. Cut off the rest of the asparagus. Cook both in the vegetable soup until tender. Take out the asparagus tips and put them … Read more