Grandma’s Fried Chicken

Rating: 3.43 / 5.00 (47 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the fried chicken, divide the chicken (shank, thigh, wing, breast, collar). You can leave the skin on or leave it off.

Season with salt and pepper and coat in flour, beaten eggs and breadcrumbs. Fry slowly in plenty of fat until golden brown.

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