Sopa De Nueces – Walnut Soup

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Grind the walnuts, then crush them very finely with a mortar. Stir in the flour, salt and nutmeg. One by one, with a whisk, incorporate the eggs, then add the milk. Finally, pour in the clear soup. Heat the soup over medium heat, whisking continuously, but do not make.

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