Deer Liver

Rating: 3.34 / 5.00 (154 Votes)

Total time: 30 min



For the venison liver, cut the onions into noodles and fry them lightly in hot fat. Add the diced bacon and fry briefly. Then add the sliced venison liver and let it roast as well.

Season with salt and pepper and dust with flour. Deglaze with vinegar and add a little water. Let the venison boil briefly and serve hot.

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