Steam onion in fat, add flour and sugar and make a brown roux. Extinguish with beef broth. Peel the raw potatoes, cut into slices and soften in the sauce.
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Servings: 4.0 (servings)
Steam onion in fat, add flour and sugar and make a brown roux. Extinguish with beef broth. Peel the raw potatoes, cut into slices and soften in the sauce.