A great spinach recipe for any taste: Gut the rabbit and cut off the front legs, lay the rabbit out flat and fill with a layer of chard leaves or spinach. Then follows a layer with a mixture of finely diced meat of the forelegs with drained white bread, previously soaked in milk. The third … Read more
For rolled veal roast, first salt rolled veal roast. Place the finely chopped bones in a roasting pan, pour water over them and place the roast veal on top. Pour a little oil and roast in the oven at about 190 °C for about 90 minutes, turning once and basting several times. After about 70 … Read more
Try this delicious cake recipe: 1. Mix 250 g flour, eggs, 1/2 tsp salt and 1/2 liter milk to a smooth dough. Allow to swell for approx. 10 min. 2. rinse asparagus and cut ends generously. Cook the asparagus spears in about 1/2 liter of boiling, lightly salted water with 1 pinch of sugar for … Read more
For the dough of the Carinthian Kasnudeln knead flour, egg, milk and a pinch of salt well together until a uniform dough is formed. Now let this dough rest for a good hour covered at room temperature. For the filling, boil the potatoes until soft, peel and mash. Mix well with the cottage cheese, egg, … Read more
For the Moorish spiced pork, cut the pork into 2 cm cubes. Mix the remaining ingredients, except for half of the oil, in a large gratin dish. Add the meat and turn it several times in the marinade. Cover and marinate in the refrigerator for 4-8 hours (or overnight). Preheat the oven to high. When … Read more
Rinse cooled beef fillet, dry with kitchen paper and cut into strips. Heat clarified butter in a large frying pan. Roast beef fillet in it for 6 minutes, turning. Remove from frying pan and keep warm. Peel onion, clean leek and rinse when cool. Cut both into rings. Peel garlic and finely dice. Roast onion … Read more
For the Nikolashka, pour the brandy into a small cognac snifter, cover the glass with the lemon peel, pour the coffee and sugar over it. Put the lemon in the mouth and squeeze.
For the quick banana tiramisu with curd first prepare the cream. Put the curd in a bowl and mix with a little milk and sugar (whole amount) until creamy. Pour the cream into a piping bag and use it to pipe layers into the glasses. Dip the biscuits in coffee. First put in the sponge … Read more
Rinse the spring onions, remove the roots and cut them into small pieces. Cut the kohlrabi leaves into fine strips about half a centimeter wide and set aside. Cut a lid small from the kohlrabi so that you can then scoop out the fruit with a spoon. The four hollowed out kohlrabi end up serving … Read more
Stuffed veal casserole with young vegetables in Sion mustard sauce Mix all ground meat ingredients together to form a ground meat mixture Filling: Mix mixed mushrooms diced and sautéed and arugula, fried and finely chopped and refrigerate Spread the baking dish with bacon so that the bacon overlaps about 3cm. Pour in half of the … Read more