Veal Escalope “Kärntner Gasthof” in Cheese Cream Sauce with Dried Fruits

Plate the cutlets, season with salt and pepper and turn in flour on one side. Fry with the floured side first in hot oil, turn and fry as well. Remove and keep warm. Dust the roasting residue with a little flour, deglaze with white wine and pour in the jus. Let it boil down. Grate or finely chop the cheese, lightly whip the cream. Add cheese, milk and sour cream and let everything boil down. Season to taste with salt and pepper. Puree the sauce in a blender as desired. Arrange the cutlets and pour the cheese sauce over them. For the dried fruits, boil the red wine with sugar and the spices. Cut the dried fruits into smaller pieces, if desired. Add the fruit and cook. Bind with cornstarch (dilute if necessary).

Related Recipes:

Rum Pot with Dried FruitsFor the rum pot with dried fruit, clean the fruit and cut into small cubes. Layer the fruit in a glass jar or... Veal Escalope with Mushrooms, Herb Sauce and PastaA delicious mushroom dish for any occasion! For the Schwammerlfuelle clean the mushrooms and cut them into... Veal Escalope with Lemon and Herb Foam SauceA great pasta dish for any occasion: Sauté shallot in enough butter until translucent, extinguish with wine... Veal Escalope Stuffed with ApplesTry this delicious pasta dish: Remove the skin from the apple, quarter it and cut it into fine slices. Put... Veal Escalope with Raclette CheeseA cake recipe for all foodies: Place cutlets between plastic wrap and roll out thinly with cake roller. Season... Veal Escalope with Pea Vegetables and Lime ButterClean, rinse and cut the snow peas in half diagonally. Peel and clean the carrots, cut them in half lengthwise... Yogurt Cream EscalopeFor the yogurt cream cutlets, pound the cutlets a little, cut into them and season with salt and pepper. Chop... Veal Cutlets in Puff PastrySeason the cutlets on both sides with pepper, marjoram, salt and thyme. Then turn them in the flour on the... Veal Escalope with Mushroom SauceSpread the veal cutlets with a kitchen knife. Season with salt & pepper and dust with flour. Fry in hot... Crispy Escalope on Tomato SpaghettiLightly plate the cutlets and season with salt and pepper. Mix cornflakes and breadcrumbs. Turn the cutlets in...