Ostrich Burger

For the ostrich burger, first wash the ostrich fillet and pat dry. For the marinade, mix olive oil with lemon juice. Strip the rosemary needles and add to the marinade with the bay leaves. Peel and finely chop the garlic cloves and add to the marinade as well.

Place the meat in a large enough freezer bag and add the marinade. Seal the bag tightly and let the meat marinate overnight.

Drain the meat well and pat dry, then salt and pepper it. Grill the meat for about 8 minutes, turning once or twice.

For the toppings, toast the pine nuts in a pan without fat until golden brown. Clean the frisée lettuce, wash, shake dry and pluck into bite-sized pieces. Mix a dressing of balsamic vinegar, oil, mustard and honey and mix with the salad. Cut figs into slices. Cut goat cheese once horizontally.

Place one fillet on each of the bottom halves of the rolls. Spread marinated lettuce on top. Place fig slices in a fan shape, arrange two cheese slices on top of each. Sprinkle with pine nuts. Place the second half of the bun on top and secure the ostrich burgers with a wooden stick on each.

Related Recipes:

Caribbean BurgerFor the Caribbean burger, flatten the chicken cutlets and marinate them in the refrigerator for a few hours... Chicken Ciabatta Burger with Baked PotatoFor the Chicken Ciabatta Burger with baked potato, first prepare the marinade. Mix 3 tablespoons of olive oil... Fried Veal Fillet Slices on Vegetable Raw Salad with Rocket PestoFlatten the veal fillet slices a little bit. Heat the olive oil in a frying pan and brown the fillet slices in... Salmon Burger with Mushrooms and Asia BBQ SauceFor Salmon Burgers with Mushrooms and Asia BBQ Sauce, start by baking green burger buns. For the BBQ sauce... Fried Chicken Fillet on SaladFor the fried chicken fillet on lettuce, first wash the lettuce and cut into bite-sized pieces. Drain well... Autumn Burger with Apple Cinnamon Walnut ChutneyFor the chutney, quarter the apples and remove the core, peel and cut into small cubes. Also cut the onions... Coconut Burger with BananaFor the coconut burger with banana, first briefly soak toast in water, then squeeze firmly. Peel onion and... Salad with BananasFor the salad with bananas, first peel the bananas and cut into slices. Wash the zucchini, cut in half... Sauerbraten From the Leg of Wild Boar1. 2 days before mix vinegar and red wine. Remove the peel from the carrots and celery and cut into 1 cm... Zucchini Cake with Pine NutsFor the zucchini cake with pine nuts, beat the eggs with the sugar until foamy, then slowly pour in the oil...