For the zucchini cake with pine nuts, beat the eggs with the sugar until foamy, then slowly pour in the oil.
Sift the baking powder into the flour and add the baking soda. Carefully stir into the egg-sugar mixture with the walnuts.
Rinse the zucchini with cold water, rub dry and grate finely. Mix into the batter with the pine nuts.
Butter a springform pan (about 26 cm) and dust lightly with flour. Pour in the zucchini dough and bake in a preheated oven at 200 degrees for 35-40 minutes.
Sprinkle the cooled zucchini cake with pine nuts with powdered sugar before serving.
Mix a handful of raisins into the zucchini cake with pine nuts according to taste.
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