Try this delicious cake recipe:
Preheat oven to 200 degrees (gas mark 3). Place the paper cups on a baking tray. Mix the fat with the honey until creamy. Stir the eggs one by one into the fat mixture. Mix flour with baking powder and muesli, stir into the batter. Rinse apples, quarter and remove peel, remove core and grate apples coarsely.
Mix the grated apples with the juice of one lemon and tea and fold into the dough. If the apples are very juicy, you do not need to add tea to the batter. Fill batter into the ramekins and bake the muffins for about 35 min until golden brown. Cover if necessary for the last 5 min.
Week.
Muffins are a popular breakfast pastry in England. With granola and fresh apple in the batter, the muffins taste nice and crunchy without being dry. Baked in portions, they are great to take to kindergarten or to the playground. If you are in a hurry, you can also bake the muffins as a cake in a loaf pan – this takes about 10 minutes longer. Due to the mild sweetness, lots of fiber and above all sufficient carbohydrates, they are an ideal snack.
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