For the nut cookies, first line the baking tray with baking paper and preheat the oven to 150 °C convection oven. Beat egg whites until stiff and slowly fold in sugar, hazelnuts, walnuts (ground) and cinnamon.
Using two teaspoons, place small heaps on the baking sheet, top with walnut halves and bake the nut bites for 15-20 minutes.
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