For the macaroni casserole with zucchini, cook the pasta al dente and strain. Wash the zucchini and tomatoes and cut them into small pieces. Cut the feta cheese into small cubes as well.
Mix the whipped cream, salt, pepper and garlic.
Mix the pasta, vegetables and whipped cream well.
Pour into a baking dish, sprinkle with the cubes of feta cheese and bake in the oven at 180 °C for about 10-15 minutes until a brown crust has formed. Allow to cool slightly and then cut the macaroni and zucchini casserole into pieces.