Green Pasta

Rating: 3.00 / 5.00 (5 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For green pasta, dice the feta cheese, grate lemon zest over it and squeeze the lemon over it. Mix well.

Put water in a pot, add salt and bring to a boil. Cook pasta until al dente, drain and set aside.

Wash zucchini and cut into thin slices. Peel garlic and chop finely. Melt butter in a pan, sweat garlic and then briefly sauté zucchini.

Chop parsley and chives and add. Season with salt, pepper and nutmeg. Mix pasta with zucchini and drape on a plate.

Sprinkle feta cheese on top and serve the green pasta.

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