Spiked Pike

For larded pike, lard the fish along the back alternately with bacon strips and anchovy fillets.

Rub inside and out with lemon juice, sprinkle inside with dill and leave for half an hour. Just before frying, season the fish with salt.

Peel and finely chop the onion and sauté in a pan with a little butter, add whipping cream and wine. Add chopped anchovies and cook the fish slowly in this sauce. Season the larded pike with salt and pepper.

Related Recipes:

Pike with Chanterelle and BaconFor the pike with chanterelles and bacon, first sprinkle the pike fillets with lemon and refrigerate. In the... Pike in White WineScale pike, rinse well, rub dry with household paper, rub with salt inside and out. Place fish with a cup in... Pike Perch Serbian New Style with Beans and Peppers SaladFor the Serbian pike perch, first prepare the seasoning paste. To do this, process all ingredients in a mortar... Pike with White Wine Sauce Flueler Style – UriCut finger-thick tranches from the pike, season with salt and a little pepper, turn in milk and flour on the... Pike Perch Rolls with Herb StuffingTry this delicious pasta dish: Roast broth: bring water to boil with all other ingredients, reduce... Bodden Pike Perch with Vegetables From FoilPreheat the kitchen oven to 180 °C top/bottom heat (160 °C hot air, gas mark 3). Debone the pike-perch... Pike with Bacon SauceFor the pike with bacon sauce, salt, pepper and acidify with lemon juice. Fry quickly on both sides and keep... Red Fish SoupFor the family: wholefood recipe You can often get leftover fish for free at fish stores (order a day in... Coconut Fish Curry with PumpkinFor the coconut fish curry with pumpkin, first prepare the pastes. For the lemongrass paste, slice the... Marinated Salmon Trout FilletsFor the marinated salmon trout fillets, grate 1 tablespoon of lemon zest, squeeze out the juice. Acidify the...