For the Serbian pike perch, first prepare the seasoning paste. To do this, process all ingredients in a mortar to a creamy mass.
Wash the pike-perch fillet, dab dry with kitchen roll, divide into pieces and cut finely approx. 5 mm deep on the skin side with a razor blade. Rub the fillets vigorously with the prepared seasoning paste. Peel potatoes and cut into longish sticks.
Heat the peanut oil (to approx. 170 °C) and deep-fry the potato sticks until golden brown. Lift out, drain on paper towels and keep warm.
Turn the seasoned pike-perch fillet in flour, tap off excess flour and also deep-fry for approx. 5-6 minutes until golden brown. Remove, drain well and arrange with the potato sticks on preheated plates.
Garnish the Serbian pike perch with lemon wedges. Serve the bean and bell pepper salad on the side.
Related Recipes:
Chard Praline with Salmon and Zander on Parsnip PureeTry this delicious pasta dish: Cut 4 equal pieces from the pike-perch fillet, season with salt and top each...
Plaice with Kitchen Herb Mustard Foam Sauce & Potato SticksPlaice with herb and mustard sauce, crispy potato sticks and asparagus vegetables For the sauce, rinse the...
Pike Perch Rolls with Herb StuffingTry this delicious pasta dish: Roast broth: bring water to boil with all other ingredients, reduce...
Serbian Bean SoupFor the Serbian bean soup, soak the beans overnight. Cut the bacon into small cubes and fry in oil. Sauté...
Pizza SticksFor the pizza sticks, cut Gouda and ham into small cubes and mix with whipped cream, paprika powder and pizza...
Chili Turkey Escalope on ArugulaGarlic paste: remove the skin from the cloves of a garlic bulb, cut into coarse pieces, place in a blender jar...
Egg and Potato SaladFor the egg and potato salad, hard boil the eggs. Boil the potato for 15-20 minutes until soft. Peel the eggs...
Fish Dumplings for Fish SoupPut the fillet of catfish in the refrigerator. When it has cooled, cut into pieces and grind in a hand mixer...
Ragout Fin with Snails and Mushrooms, Roquefort Butter Balls.Have fun making this mushroom dish! Roquefort butter: Cook the night before or a few days in advance and keep...
Frutti Di Mare in Salad Sauce, Potato Gnocchi, Wild GarlicFillet and clean the sardines. Remove the scallops and clean them well. Cut the squid into fine strips and the...