Currant Jam Mixed

For the currant jam, grate the currant, mix and strain.

Then mix in the jelling sugar and granulated sugar and slowly bring to the boil.

Add a little bit of the hermetic aid and fill hot into clean jars. Rinse the lids with brandy and close the jars tightly.

Turn the jars over and let stand on the lid for 5 minutes.Serving tip: This jam does not taste so sweet!

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