Chard Vegetables

First, prepare the chard leaves and cook them like spinach leaves – i.e. blanch them.

After boiling, briefly rinse in cold water, drain and finely weigh or strain.

Prepare a light roux with flour and butter, deglaze with water. Add the chard, pour in water or milk, season and cook briefly.

Serve in white butter sauce or hollandaise sauce.

Related Recipes:

Chard with BaconFor the chard with bacon, first heat the oven to 225° Celsius. Wash the bell bell pepper, cut into pieces... Chard Praline with Salmon and Zander on Parsnip PureeTry this delicious pasta dish: Cut 4 equal pieces from the pike-perch fillet, season with salt and top each... Spinach Quail – Swabian Pasta with Creamed Spinach and Fried EggPasta dishes are simply always delicious! Spinach quail = tender Swabian term for hardworking wives. Stew... Schnitzel Florentine StylePick out the spinach carefully, remove the hard midribs from larger spinach leaves. Rinse spinach thoroughly... Tree Frogs on IciclesRinse icicles and grate coarsely. Sauté shallot in a saucepan with butter until translucent, add icicles and... Chard Couscous StrudelFor the chard couscous strudel, first prepare the strudel dough. Then sauté the onion and garlic in oil, add... Salmon in Almond Crust on Almond SpinachFor salmon in almond crust on almond spinach, first pat the salmon fillets dry. Season with sea salt and... Minced Meat StrudelSift flour into a large enough bowl. Mix milk, oil, egg and salt and add. Mix everything with a ladle, then... Spinach BallsPreheat oven in time to 175 °C. Heat spinach, collapse, remove from heat, cool, squeeze. Sauté onion in a... Chard and Tomato SaladA bean recipe for every taste: Brush chard stems clean under running water. Cut wide stems in half lengthwise...