Pita Bread

For the pita bread, put flour, baking powder, salt and pepper in a bowl. Add the butter (in pieces) and crumble with the flour.

Add enough water to make a thick paste. Knead well, refrigerate for 30 minutes, then roll out to about 1/2 cm thick.

Cut out with a glass (about 6 cm). Heat oil in a pan (bottom covered) and put the flatbreads in.

Bake for about 90 seconds, then press on the flatbreads with a wide knife to make them rise. Then turn over and bake the second side.

Drain the fat on a paper towel.

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